A Chapter 1.
3 min readMay 4, 2021
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The deep dish artichoke and spinach pizza looked more like a mess of curdled cream and green threads,
but out of curiosity, he figured it might be interesting.
He had asked them if they could heat it up, but tasting it now, outside, in the breezy, spring sunshine, all he tasted, was garlic, and room temperature.. ricotta was it?
He wondered…